At our house we LOVE Parmesan Chicken. That's what we call it. But it has three ingredients so maybe we should be calling it Parmesan Ranch Chicken. You take a couple of breasts of chicken and cut them into slices. Then dip each slice into Ranch dressing - the kind out of the bottle, not the dry powder stuff. After you dip it in the Ranch, making sure that it's not dripping with ranch, but instead just moist, then roll it in Parmesan cheese.
Then take those cut up pieces and place them in a frying pan and cook them. Don't add anything else. Cook them until they are 165 degrees in the thickest part of the chicken. See the USDA recommended internal temperatures for meat suggestions.
http://www.fsis.usda.gov/is_it_done_yet/brochure_text/index.asp
I love this thing. My sweet family got it for me for Christmas of 2010 and I use it ALL the time. Get one!
This chicken is SO yummy. Serve it with rice and veggies.
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